Friday FUN Time!

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I like a burger cooked on a charcoal grill the best, some American cheese melted on that sucker – and usually nothing else. Sometimes mustard, occasionally a mayo-ketchup pairing (no mustard then). That’s about it. No Lettuce, no tomato, no pickle – I want a burger, not a salad.

You?

Post your answer in the comments section below – and have fun this weekend!

Published by Dan Alatorre AUTHOR

International bestselling author Dan Alatorre has 17 titles published in over a dozen languages. From Romance in Poggibonsi to action and adventure in the sci-fi thriller The Navigators, to comedies like Night Of The Colonoscopy: A Horror Story (Sort Of) and the heartwarming and humorous anecdotes about parenting in the popular Savvy Stories series, his knack for surprising audiences and making you laugh or cry - or hang onto the edge of your seat - has been enjoyed by audiences around the world. And you are guaranteed to get a page turner every time. “That’s my style,” Dan says. “Grab you on page one and then send you on a roller coaster ride, regardless of the story or genre.” Readers agree, making his string of #1 bestsellers popular across the globe. He will make you chuckle or shed tears, sometimes on the same page. His novels always contain twists and turns, and his nonfiction will stay in your heart forever. Dan resides in the Tampa area with his wife and daughter. You can find him blogging away almost every day on www.DanAlatorre or watch his hilarious YouTube show every week Writers Off Task With Friends. Dan’s marketing book 25 eBook Marketing Tips You Wish You Knew has been a valuable tool for new authors (it’s free if you subscribe to his newsletter) and his dedication to helping other authors is evident in his helpful blog.

19 thoughts on “Friday FUN Time!

  1. The classics: ketchup, mustard, pickle. I usually don’t care for white onions, so I leave those off. I also prefer cheddar cheese.

    Having said all of that, though, the best burger I have ever eaten was at Dyer’s on Beale Street in Memphis. I kid you not, it was cooked in 100-year-old grease (they filter it every night), and topped only with mustard and white onions. That’s how they serve their burgers unless you ask for something different and I figured I would go with it and see what I thought. I would go eat that burger again right this minute.

    Sharon E. Cathcart
    Award-winning Author of Fiction Featuring Atypical Characters

    Liked by 1 person

    1. Isn’t that funny? The same thing happened to me at a place in Tallahassee. I was there on business, for some kind of convention or something, and we had a free night. The lady at the hotel front desk recommended the place. That was the first time I ever had seasoned french fries that were like batter dipped or something and the flames coming off the grill caused by the grease on the burgers was four or 5 feet high. But I did what you did, I said give me one of whatever you’re famous for, and I was over the moon. Maybe the best burger I’ve ever had.

      Liked by 1 person

  2. Let’s see; no mustard, but like the veggies (lettuce, tomatoes with a dill pickle on the side). I love onions, but they don’t like me, so I usually leave them off. A sharp cedar is better than American and oh yes, don’t forget a couple strips of bacon. Mmmm.

    Liked by 1 person

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