I like a burger cooked on a charcoal grill the best, some American cheese melted on that sucker – and usually nothing else. Sometimes mustard, occasionally a mayo-ketchup pairing (no mustard then). That’s about it. No Lettuce, no tomato, no pickle – I want a burger, not a salad.
You?
Post your answer in the comments section below – and have fun this weekend!
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The classics: ketchup, mustard, pickle. I usually don’t care for white onions, so I leave those off. I also prefer cheddar cheese.
Having said all of that, though, the best burger I have ever eaten was at Dyer’s on Beale Street in Memphis. I kid you not, it was cooked in 100-year-old grease (they filter it every night), and topped only with mustard and white onions. That’s how they serve their burgers unless you ask for something different and I figured I would go with it and see what I thought. I would go eat that burger again right this minute.
Isn’t that funny? The same thing happened to me at a place in Tallahassee. I was there on business, for some kind of convention or something, and we had a free night. The lady at the hotel front desk recommended the place. That was the first time I ever had seasoned french fries that were like batter dipped or something and the flames coming off the grill caused by the grease on the burgers was four or 5 feet high. But I did what you did, I said give me one of whatever you’re famous for, and I was over the moon. Maybe the best burger I’ve ever had.
Vegeburger, gluten-free bun, tomato ketchup, lettuce, sliced tomatoes, sliced cheese then more tomato ketchup before I squash the top bun down over everything. yummy
Let’s see; no mustard, but like the veggies (lettuce, tomatoes with a dill pickle on the side). I love onions, but they don’t like me, so I usually leave them off. A sharp cedar is better than American and oh yes, don’t forget a couple strips of bacon. Mmmm.
Reblogged this on Viv Drewa – The Owl Lady.
Ketchup & mayo, my favorite combo! I do like ‘salad’ on there, lettuce, tomato, and sliced cucumber.. but Cheddar or Swiss for my choice of cheese!
I’m with you except for that cucumber. Something about cucumbers I just don’t like.
But catchup and mayo sometimes is just a crazy good combination.
The classics: ketchup, mustard, pickle. I usually don’t care for white onions, so I leave those off. I also prefer cheddar cheese.
Having said all of that, though, the best burger I have ever eaten was at Dyer’s on Beale Street in Memphis. I kid you not, it was cooked in 100-year-old grease (they filter it every night), and topped only with mustard and white onions. That’s how they serve their burgers unless you ask for something different and I figured I would go with it and see what I thought. I would go eat that burger again right this minute.
Sharon E. Cathcart
Award-winning Author of Fiction Featuring Atypical Characters
Isn’t that funny? The same thing happened to me at a place in Tallahassee. I was there on business, for some kind of convention or something, and we had a free night. The lady at the hotel front desk recommended the place. That was the first time I ever had seasoned french fries that were like batter dipped or something and the flames coming off the grill caused by the grease on the burgers was four or 5 feet high. But I did what you did, I said give me one of whatever you’re famous for, and I was over the moon. Maybe the best burger I’ve ever had.
Salt, maybe mustard too. #Yummo
We have a Lotta mustard fans in this audience. Who knew?
Onion …on everything 😊
Vampires don’t mind onion, I guess…
But Raimond hates lemon 🍋🤫
Lemon has its place. In window cleaner.
Ketchup and no cheese! Salad on the side not stuffed inside the bun. Prefer sweet potato fries but ordinary ones do fine too. Yum!
No cheese? Blasphemy.
Ha ha that’s what my husband thinks. He keeps on trying to convert me!
😎
Vegeburger, gluten-free bun, tomato ketchup, lettuce, sliced tomatoes, sliced cheese then more tomato ketchup before I squash the top bun down over everything. yummy
You lost me at veggieburger
Let’s see; no mustard, but like the veggies (lettuce, tomatoes with a dill pickle on the side). I love onions, but they don’t like me, so I usually leave them off. A sharp cedar is better than American and oh yes, don’t forget a couple strips of bacon. Mmmm.
Bacon! Mmmm…