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Friday FUN Time!
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International bestselling author Dan Alatorre has 17 titles published in over a dozen languages. From Romance in Poggibonsi to action and adventure in the sci-fi thriller The Navigators, to comedies like Night Of The Colonoscopy: A Horror Story (Sort Of) and the heartwarming and humorous anecdotes about parenting in the popular Savvy Stories series, his knack for surprising audiences and making you laugh or cry - or hang onto the edge of your seat - has been enjoyed by audiences around the world. And you are guaranteed to get a page turner every time. “That’s my style,” Dan says. “Grab you on page one and then send you on a roller coaster ride, regardless of the story or genre.” Readers agree, making his string of #1 bestsellers popular across the globe. He will make you chuckle or shed tears, sometimes on the same page. His novels always contain twists and turns, and his nonfiction will stay in your heart forever. Dan resides in the Tampa area with his wife and daughter. You can find him blogging away almost every day on www.DanAlatorre or watch his hilarious YouTube show every week Writers Off Task With Friends. Dan’s marketing book 25 eBook Marketing Tips You Wish You Knew has been a valuable tool for new authors (it’s free if you subscribe to his newsletter) and his dedication to helping other authors is evident in his helpful blog. View more posts
Hmmm! I am a very fussy eater so I can’t think of anything. My Dad puts mayonnaise on fishpaste which I think is gross.
What’s fishpaste? That sounds gross already!
I’d think a fussy eater would have a TON of ideas on this one. My daughter thinks peanut butter and cheese is a good sandwich. I have a hard time with it.
I used to do sales calls with my sales reps, where we’d spend all day running appointments together. One newer sales rep – a very smart, very pretty young lady (kind of a Jennifer Aniston clone) who always did great numbers, had an odd combination at lunch.
We went – at her request – to Wendy’s, where she got a burger, fries and a chocolate Frosty.
Then she said something like, “Do you mind if I do something gross?”
I said sure – how gross is something going to get at Wendy’s during sales calls, after all?
She took a big french fry and dipped it into her chocolate Frosty.
I wouldn’t say it was gross, but it was definitely an odd food combination, and one I’d never try!
That was such a thing when I was a teenager. We all dipped our fries in our frosty.
Wow! I’d never seen it before that.
Might have been a Cali thing.
Maybe.
Yes, my daughter does that too. I can’t get behind it. Mustard on French fries, that is a different story.
Bleh. Some people probably think ketchup on french fries is gross. I like to put barbecue sauce on them every once in a while, but that’s almost ketchup. I hear others like mayonnaise. I can’t go there.
I don’t care for ketchup or mayonnaise. I can do BBQ sauce if there are ribs to go with the fries. 😋
I think there are ribs, it’s mandatory to put your fries in the barbecue sauce.
Ohh, I remember seeing people do this! Not my cuppa tea, (why ruin a perfectly good french fry?) but I do remember seeing people do this!
It’s more common than I thought.
Popcorn and Sour Patch Kids gummies!
Hoo. That’s an unusual combination.
I’m an unusual kind of gal … redhead, that sums it up!
Unusual makes the world go around!
Yes, it certainly does. and “unusual” is a writer’s best friend.
True.
My unusual food combo is Braunschweiger and avocado sandwiches.
Shudder.
Well you did ask. Pardon me while I adjust my lederhosen.